鮨串天ぷら居酒屋じごろ天神

Regular price 8,250 yen → Weekday special 7,000 yen course

*Only available on weekdays, and can be reserved exclusively for groups of 10 or more (semi-private rooms).

◆2 types of seasonal appetizers

~We offer seasonal ingredients~

◆Assortment of five kinds of sashimi

~Enjoy fresh local fish caught near Himeji and the best fresh fish of the day~

◆Tamba black beans

~The perfect first snack is this classic! I can't stop eating it~

◆ Today's salad

~Jigoro original salad~

◆ Seared Wagyu beef

~A spectacular grilled meal! Juicy all the way through~

Today's stewed fish

~Fish, local vegetables, and other ingredients recommended by our chefs are simmered in a well-seasoned stew...~

◆ Six types of tempura

(Shrimp, chicken, whiting, shiitake mushrooms, eggplant, shishito peppers)

~Tenjin's specialty: freshly fried tempura! Crispy and crispy~

◆ Eight pieces of sushi

(sea bream, striped horse mackerel, tuna, yellowtail, scallop, Spanish mackerel, seafood rolls, egg, etc.)

~The course ends with sushi made by Jigoro's proud chef...~

◆ Red fish soup

~Enjoy our signature red miso soup with sushi~