鮨串天ぷら居酒屋じごろ天神

◆Assortment of two seasonal appetizers

~A colorful platter of appetizers made with fresh seasonal ingredients~

◆ Includes bluefin tuna! Assortment of five kinds of sashimi

~A luxurious dish that lets you fully enjoy the bounty of the sea~

◆ Black Wagyu beef fin carpaccio

~The fresh taste and meaty flavor are perfectly intertwined~

◆Seasonal Chawanmushi

~ Chawanmushi packed with seasonal ingredients has a soft texture and gentle flavor ~

Today's whole fish stew

~A masterpiece made by carefully simmering fresh whole fish.A taste with concentrated umami flavor

◆Five types of tempura

(Examples: shrimp, sea bream perilla leaves, chicken tempura, Himeji lotus root)

~Tenjin's specialty: freshly fried tempura! Crispy and crispy~

◆6 pieces of premium nigiri

(Examples: seasonal squid, Murotsu flounder, medium fatty tuna, Shizuoka Prefecture red snapper, salmon roe, egg)

~The course ends with sushi made by Jigoro's proud chef...~

◆Tenjin Red Dashi

~A carefully selected blend of three types of miso, including a vegetable called "junsai"~

*If you have any allergies, please contact us by phone.